Description
White apricots are a distinct and prized Kashmiri variety that most people outside Kashmir have never encountered. Their flavour is noticeably different from the tart, bold character of red apricots — softer, more refined, with a honey-like natural sweetness that makes them genuinely irresistible as a standalone snack.
Our Premium Dried White Apricots are sun-dried from Kashmiri white apricot varieties known locally as Shakar Para — a name that reflects their remarkable natural sweetness. The drying process is done without sulphur dioxide or artificial preservatives, giving them a natural pale golden colour rather than the bright orange achieved by sulphite treatment in commercially processed apricots.
Nutritionally, white apricots are rich in beta-carotene (vitamin A), dietary fibre, potassium, and natural antioxidants. Vitamin A supports healthy vision, immune function, and skin cell renewal. The dietary fibre promotes digestive regularity and gut health.
Their texture is beautifully chewy — not too soft, not too dry — with a concentrated natural sweetness that satisfies a sweet craving without any refined sugar. They make an excellent natural dessert substitute. No sulphites means they are a safer choice for individuals with sulphite sensitivity.
Storage Instructions
Store in an airtight container in a cool, dry place. Refrigerate for longer shelf life.
Key Features
• Premium Kashmiri white apricot variety
• Delicate honey-like natural sweetness
• No sulphites or artificial preservatives
• Rich in vitamin A, fibre, and potassium
• Naturally pale golden colour
• Satisfying natural dessert alternative
• Hygienically packed


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