Description
There is a reason Kashmiri families have started their mornings with kehwa for centuries. It is warming, deeply aromatic, genuinely medicinal, and — when made properly with whole spices — an experience that cannot be replicated by any tea bag or instant powder that claims to be Kashmiri kehwa.
Our Raw Kashmiri Kehwa Sugar Free is a whole-spice blend in the authentic tradition — real green cardamom pods, cinnamon sticks, clove, dried rose petals, and crushed almonds. You simmer these in water for five to seven minutes, strain into a cup, and add a strand or two of saffron and a drizzle of honey if desired. The result is a cup of kehwa that is layered, aromatic, and warming in a way that mass-produced alternatives simply cannot achieve.
The health benefits come directly from the spice compounds. Cardamom improves digestion and freshens breath. Cinnamon supports blood sugar regulation and adds warming anti-inflammatory activity. Clove has powerful antimicrobial properties. Rose petals add antioxidants and a gentle cooling balance.
No added sugar makes it suitable for diabetics and those managing weight. Sweeten with honey at your own preference.
How to Use
Simmer 1 teaspoon in 1.5 cups water with a few almonds for 5–7 minutes. Strain. Add saffron and honey to taste.
Storage Instructions
Store in an airtight container away from moisture and strong odours.
Key Features
• Authentic whole-spice Kashmiri kehwa
• No added sugar — ideal for diabetics
• Real cardamom, cinnamon, clove, rose petals
• Boosts metabolism and aids digestion
• No artificial flavours or additives
• Hygienically packed


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